Islas: food of the spanish islands
emma warrenIsla is the first comprehensive cookbook to capture and celebrate the cuisine of Spain’s Mediterranean islands Mallorca, Menorca, Ibiza and Formentera. With influences from the Spanish mainland regions Catalania and Valencia, and from further afield including Sicily, Sardinia and the south of France, Isla invites you on a culinary journey to discover some of the Mediterranean’s most authentic cuisines that are at once familiar and unique. With stunning food photography showcasing the coastlines and interiors of these historic islands, stories on traditional recipes and 100 simple and authentic recipes, this book is not only for lovers of Spanish food but any fan of Mediterranean cuisine.
- Aantal pagina’s
- Laatste editie
- 01 oktober 2019