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Tlv : recipes and stories from tel aviv

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Culinair   Topics 0
This book proves it: nowhere on the planet do you eat better than in Tel Aviv. This lavishly photographed cookbook focusses on the colorful streets of this Middle Eastern city. Find recipes for Tel Aviv’s unsurpassed fast food like hummus, falafel, shakshuka and sabich, the popular Israeli sandwich. On these pages you’ll also see dishes common to the city’s infinite restaurants, where chefs make poetic use of the eating traditions of their immigrant population and Arab neighbors. The result of this creative freedom is a fusion kitchen without rules and taboos.
Genre
Culinair
Aantal pagina’s
328
Uitgeverij
Abrams&Chronicle
Laatste editie
17 september 2019
ISBN
9781925811230
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