Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.
Jamie's Channel 4 series Jamie Cooks Italy is on every Monday at 8:30pm . . . find all of the recipes and more inside.
This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. From this week's episode . . .
· BAKED TIELLA RICE with beautiful sea salt mussels, courgette, cherry tomatoes, white wine and creamy Parmesan.
· CORTECCIA. Easy-peasy homemade pasta, perfectly designed to hold Jamie's fresh broccoli and tangy cheese pesto, making every mouthful delicious.
· SUMMER FISH STEW. A luxurious, one-pot wonder celebrates fish and seafood with blow your mind flavours.
· ORICCHIETTE is one of Jamie's favourite pasta shapes. He makes it with aubergines and black chickpeas, or tomatoes and broad beans.
Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.
Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA!
Don't wait, order Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.
Jamie's Channel 4 series Jamie Cooks Italy is on every Monday at 8:30pm . . . find all of the recipes and more inside.
This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. From this week's episode . . .
· BAKED TIELLA RICE with beautiful sea salt mussels, courgette, cherry tomatoes, white wine and creamy Parmesan.
· CORTECCIA. Easy-peasy homemade pasta, perfectly designed to hold Jamie's fresh broccoli and tangy cheese pesto, making every mouthful delicious.
· SUMMER FISH STEW. A luxurious, one-pot wonder celebrates fish and seafood with blow your mind flavours.
· ORICCHIETTE is one of Jamie's favourite pasta shapes. He makes it with aubergines and black chickpeas, or tomatoes and broad beans.
Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.
Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA!
Don't wait, order Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.
