Coffee expert Katrien Pauwels leads you through the global coffee landscape. Both coffee makers and seasoned coffee lovers and professionals will find their taste in this book that explains the work that precedes our daily cup of coffee.
From growing different types of beans and the influence of roasting on the taste, to choosing the coffee that suits you best and the right way to make coffee. With an insight into doing business in the coffee world including business plans and testimonies of the best coffee roasters in the world.
Finally, this complete book closes with the booming business of alternatives to milk, coffee travel and reference bars all over the world. A must-have.
