A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillèreawarded two Michelin starsin northern France Welcome to La Grenouill.re, the acclaimed restaurant opened in a 16thcentury farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouill.re—awarded two Michelin stars—was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world.
