Dinner Tonight
200 dishes you can cook in minutes
"What shall we have for dinner?"
In this collection of simple, accessible and mouth-watering recipes, Lindsey Bareham helps solve this never-ending question. Packed full of ideas from Lindsey's weekly column for The Times, this book will become your go-to source for a quick fix after a long day. Recipes range from Roast tomato tarte tatin and Chorizo beef sliders to Homemade fish fingers with cheat's tartare sauce
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