Halliday Wine Companion 2019

170 recipes that take you on a trip around the world, highlighting age-old techniques and flavours. Food Safari Elements invites you on a journey all around the world to meet local cooks who know how to get the best out of their regional ingredients and who are true experts in traditional cooking methods.

This gastronomic tour takes in Asia, the Americas, Europe, Africa and Australasia, to showcase local recipes for vegetables, meat and seafood. From Greek souvlaki to high-octane tandoor chicken, from sour Vietnamese soups to Louisianan jambalaya, the flavours are intense, inspirational and, above all, truly authentic.