Restaurant De Kas Amsterdam

Plant to plate

Hebban Rank 6797

In the centre of Amsterdam lies a unique oasis:
Restaurant De Kas. The most famous vegetable restaurant
in The Netherlands is one of the world’s first farm-to-table
restaurants and welcomes guests from all over the world.
Since 2017 chefs Jos Timmer and Wim de Beer
have been serving beautiful produce grown in their
Amsterdam greenhouse and their gardens in De Beemster.
Take a look behind the scenes of Restaurant
De Kas and get inspired by over 80 recipes putting
vegetables in the spotlight.

‘Fresh, beautiful, delicate recipes from
the wonderful team at De Kas. Jos and Wim’s cooking
and De Kas are a joy – this is a beautiful book.’
Jamie Oliver

Uitgeverij
VBK Media
Imprint
Kosmos Uitgevers
Uitgegeven als
Hardcover • Ebook
Eerste editie
21-07-2020
Laatste editie
03-11-2021
ISBN
9789021575315 • 9789021575322 • 9789021575339 • 9789021575346
Aantal pagina's
240
Taal
Engels
Hoogste positie Hebban Rank 6797

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