The Essential Scratch and Sniff Guide to Becoming a Wine Expert
Take a Whiff of That
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.
- Uitgeverij
- Van Ditmar Boekenimport B.V.
- Imprint
- HarperCollins Publishers Inc
- Uitgegeven als
- Hardcover
- Eerste editie
- 15-10-2013
- Laatste editie
- 15-10-2013
- ISBN
- 9780544005037
- Aantal pagina's
- 22
- Taal
- Engels
Populair in hetzelfde genre
Boeken van dezelfde auteur
Uitgelicht
