The pastry chef's guide : the secret to successful baking every time
ravneet gill
This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no-nonsense manual is designed to become THE baking reference book on any cookery shelf. Whether you want to make a lighter-than-air birthday cake or flaky breakfast pastries, Ravneet offers just the right advice to make it easy.- Genre
- Culinair
- Aantal pagina’s
- 192
- Uitgeverij
- PAVILION BOOKS
- Laatste editie
- 01 april 2020
- ISBN
- 9781911641513
Boekinformatie wijzigen
