Whole Food Cooking Every Day
Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
In the follow-up to her acclaimed IACP and James Beard Award–winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.
- Uitgeverij
- Van Ditmar Boekenimport B.V.
- Imprint
- Workman Publishing
- Uitgegeven als
- Hardcover
- Eerste editie
- 01-01-2019
- Laatste editie
- 15-08-2019
- ISBN
- 9781579658021
- Aantal pagina's
- 400
- Taal
- Engels
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