Complete Mushroom Book

Antonio Carluccio has been collecting, cooking and devising recipes for mushrooms for over 60 years. Mushrooms are celebrated for their versatility with hundreds of varieties and countless recipes to showcase their distinctive and much-prized flavours. Antonio's expertise is unrivalled and this book, with over 100 recipes that make the most of readily available mushrooms in dishes ranging from classic to contemporary via oriental and Eastern European, will not disappoint. Recipes include Wild mushroom crostini, Mini brioches with truffle, Individual mushroom lasagne, Roast pork with four mushrooms and, of course, the classic Beef Wellington.