Vegetables

In this new book from the Godfather of Italian food, Antonio Carluccio turns his attention to his favourite vegetables. With an original collection of 120 recipes, reflecting both traditional and modern style, Vegetables inspires us make the most of the humble veg - Italian style - be it raw, cooked or preserved.
Antonio describes in loving detail how to buy and prepare 100 different varieties of vegetable, from leaves and roots to pods, seeds and shoots, and from squashes, pulses and grains to herbs, spi