The Complete Guide to Baking
Bread, Brioche and Other Gourmet Treats
The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking. With 100 recipes, each featuring cross-section illustrations, step-by-step photography and a beautiful hero image to inspire the reader, the book expertly demystifies the secrets behind successful breads and cakes.
- Uitgeverij
- Hardie Grant Books
- Uitgegeven als
- Hardcover
- Eerste editie
- 07-09-2017
- Laatste editie
- 30-09-2017
- ISBN
- 9781743793398
- Aantal pagina's
- 288
- Taal
- Engels
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