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Constance spry cookery book

Constance spry cookery book

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Culinair   Topics 0
One of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. This essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Known for its authoritative and comprehensive collection of recipes, it has now been brought up to date in a beautiful new metricated edition containing specially commissioned how-to line drawings. Published in 1956, it took three years to produce. The aim was to offer a supremely practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making. In fact everything every cook, or aspiring cook, would need to know. That the book has been so popular for over half a century is a true testament to how successfully they achieved their aim. Now an established classic (and much requested on wedding gift lists) and a timeless treasure which stands the test of time, and is perhaps even more needed today when so many people have not been taught to cook by mothers or at school. For further information or to request a review copy contact tess@grubstreet.co.uk www.grubstreet.co.uk @grub_street grubstreetpublishing grubstreet_books
Genre
Culinair
Aantal pagina’s
1069
Uitgeverij
Grub Street
Laatste editie
30 augustus 2019
ISBN
9781911621379
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