Emilia-Romagna, Italy

A Personal Guide to Little-known Places Foodies Will Love

Non-Fictie

Italy's Emilia-Romagna region is often ignored by visitors, but it is rich in history, natural beauty, artwork and architecture spanning centuries. And it is the home of some of the culinary cornerstones of Italian cooking. Join Zeneba and Matt as they take readers off the beaten path to immersive, authentic, and delicious adventures.

"...what every armchair traveler and guidebook devotee is seeking: An indelible sense of place and the locals-only advice you need to experience it for yourself."- Robert Firpo-Cappiello, Editor in Chief, Budget Travel

"Eccellente amici miei!"

  • Dario Castagno, Author of "Too Much Tuscan Sun"

"...made my recent solo trip in Italy, using only backroads, both flawless and fun!"

  • Ray Langton, CEO, Envigur International, Ltd.
Uitgeverij
Van Ditmar Boekenimport B.V.
Imprint
Little Roads Publishing
Uitgegeven als
Paperback
Eerste editie
24-09-2015
Laatste editie
24-09-2015
ISBN
9781942545194
Aantal pagina's
192
Serie
Little Roads Europe
Taal
Engels

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