How to cook the Victorian way with Mrs. Crocombe
Annie Gray Andrew Hann
Delicious heritage recipes inspired by the handwritten recipe book of 1880s cook Avis Crocombe. Create and enjoy the sort of food served to Baron Braybooke and his household at Audley End near Saffron Walden, England.
- Aantal pagina’s
- Eerste editie
- 01 januari 2020