How to Eataly
A Guide to Buying, Cooking, and Eating Italian Food
The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly's team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up. Learn how to assemble an antipasto platter, how to eat breakfast like an Italian, an
- Uitgeverij
- Rizzoli
- Uitgegeven als
- Hardcover
- Eerste editie
- 25-10-2014
- Laatste editie
- 07-11-2014
- ISBN
- 9780847843350
- Aantal pagina's
- 304
- Taal
- Engels
Populair in hetzelfde genre
Boeken van dezelfde auteur
