Makan
elizabeth haigh
In her debut cookbook, Elizabeth Haigh weaves together a love letter to Singaporean cooking and family traditions. In this beautiful new collection, she draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine.
- Genre
-
Culinair
Basis kookboeken - Aantal pagina’s
- 304
- Uitgeverij
- Bloomsbury
- Eerste editie
- 13 mei 2021
- Laatste editie
- 13 mei 2021
- ISBN
- 9781472976505
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