Alan's passion for gardening and years of experience growing a huge variety of edibles bear fruit for everybody to share in this one complete volume. Divided into two sections - The Ground Rules, which sets out essential guidelines for any successful crop, and a Directory, which provides detailed A-Zs of fruit, veg and herbs - 'The Kitchen Gardener' starts from scratch, but is also ideal for those with some experience who might be growing edibles in a new way, perhaps in a small space that needs to look attractive, or on a new allotment.
Lavishly illustrated throughout with hundreds of photographs and artworks, 'The Kitchen Gardener' offers inspiration, authoritative in-depth knowledge and practical know-how. Whether you are looking to be self-sufficient, or just to grow a few herbs in a container, Alan's comprehensive guide is the essential companion.
