Women, Food, and Diet in the Middle Ages

Balancing the Humours

Non-Fictie

This work illuminates what we can know about women, food, medicine, and diet in the Middle Ages, and examines how the written medical tradition interacts with folk medicine and other cultural factors in both understanding women's bodies and their roles as healers and food providers.

Uitgeverij
Van Ditmar Boekenimport B.V.
Imprint
Taylor & Francis Ltd
Uitgegeven als
Paperback
Eerste editie
01-12-2025
Laatste editie
01-12-2025
ISBN
9781041190844
Aantal pagina's
236
Serie
Premodern Health, Disease, and Disability
Taal
Engels

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