Nick Bril is someone you need more than two words to describe. Chef at The Jane in Antwerp that in just a few years shot to the top of Belgium's gourmet scene, DJ in the underground deep house scene, driving force behind Tastes of the World, rock-'n'-roll partner and father of two. 33 outlines a year in the life of this kitchen phenomenon.
In his search for new flavours, beats and experiences, Bril effortlessly weaves fine dining, street food and comfort dishes.
