Sauce Bible
Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
- Uitgeverij
- Van Ditmar Boekenimport B.V.
- Imprint
- Anness Publishing
- Uitgegeven als
- Paperback
- Eerste editie
- 11-10-2012
- Laatste editie
- 11-10-2012
- ISBN
- 9781780192215
- Aantal pagina's
- 512
- Taal
- Engels