The Modern Cook’s Year

Over 250 Vibrant Vegetable Recipes to See You Through the Seasons

'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian ... Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staunch meat-eater, you won't feel like you're missing out' Grazia

Uitgeverij
Van Ditmar Boeken B.V.
Imprint
HarperCollins Publishers
Uitgegeven als
Hardcover
Eerste editie
01-01-2017
Laatste editie
01-01-2017
ISBN
9780008172459
Aantal pagina's
480
Taal
Engels

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