The Italian Regional Cookbook
A comprehensive collection of authentic recipes from all over Italy by the renowned food writer. A cook's culinary tour of Italy in 325 recipes and 1500 colour photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.
- Uitgeverij
- Van Ditmar Boekenimport B.V.
- Imprint
- Anness Publishing
- Uitgegeven als
- Hardcover
- Eerste editie
- 20-10-2017
- Laatste editie
- 20-10-2017
- ISBN
- 9780754832409
- Aantal pagina's
- 624
- Taal
- Engels