A New Book of Middle Eastern Food
The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
- Uitgeverij
- Van Ditmar Boekenimport B.V.
- Imprint
- Penguin Books Ltd
- Uitgegeven als
- Paperback
- Eerste editie
- 30-10-1986
- Laatste editie
- 30-10-1986
- ISBN
- 9780140465884
- Aantal pagina's
- 560
- Taal
- Engels
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Uitgelicht
