The Food of Italy
Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.
- Uitgeverij
- Van Ditmar Boekenimport B.V.
- Imprint
- Vintage Publishing
- Uitgegeven als
- Paperback • Hardcover
- Eerste editie
- 20-03-2014
- Laatste editie
- 20-03-2014
- ISBN
- 9780099273257 • 9780224096010
- Aantal pagina's
- 432
- Taal
- Engels