The world renowned and Michelin-starred restaurant Moto was home to the ultimate meeting of art and science, with dishes that captivated the world's imagination. From edible paper menus imbued with the flavor of the night's dishes, to carbonated fruit that fizzed apart when bitten, to small table-top boxes that cooked fish before diners' eyes, the restaurant reimagined what food is-and what it could be. Homaro's sudden death in April 2015 shocked the culinary world. This book and the restaurant it commemorates were his last and greatest achievements.
