Philosophy of cheese
patrick mcguigan
If you've ever looked at a cheese rind and wondered 'can I eat this?', The Philosophy of Cheese will set you right. Alongside surprising and little-known stories of much-loved cheeses, this book will teach you how to effectively store your cheese, how to pair it with alcohol for an exquisite tasting and how to create the cheeseboard of your dreams.- Genre
-
Culinair
Basis kookboeken - Aantal pagina’s
- 112
- Uitgeverij
- British Library
- Laatste editie
- 08 oktober 2020
- ISBN
- 9780712353779
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