Project Fire
Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
A modern approach to grilling from Steven Raichlen, America’s “master griller” (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to work—from spit-roasting to salt-grilling—using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.
- Uitgeverij
- Van Ditmar Boekenimport B.V.
- Imprint
- Workman Publishing
- Uitgegeven als
- Paperback • Hardcover
- Eerste editie
- 01-05-2018
- Laatste editie
- 01-05-2018
- ISBN
- 9781523502769 • 9781523503483
- Aantal pagina's
- 336
- Serie
- Steven Raichlen Barbecue Bible Cookbooks
- Taal
- Engels