Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
- Uitgeverij
- Van Ditmar Boekenimport B.V.
- Imprint
- Hachette Learning
- Uitgegeven als
- Paperback
- Eerste editie
- 25-11-2022
- Laatste editie
- 25-11-2022
- ISBN
- 9781398385375
- Aantal pagina's
- 624
- Taal
- Engels